Chinese food
Chinese food is one of the most love cuisines in the world. Millions of people eat Chinese food everyday. Chinese food can be divided into five distinct regions.
Northern China - Salty, simple, less vegetables with wheat as the staple food. Food using wheat as its main ingredient, such as noodles and dumplings.
Western China - Hearty food with lamb the main meat in the dishes.
Eastern China - Sweet and light.
Southern Minority - Sour, and many people eat chilies every day.
Central China - Spicy with a lot of seasonings.
Northern China - Salty, simple, less vegetables with wheat as the staple food. Food using wheat as its main ingredient, such as noodles and dumplings.
Western China - Hearty food with lamb the main meat in the dishes.
Eastern China - Sweet and light.
Southern Minority - Sour, and many people eat chilies every day.
Central China - Spicy with a lot of seasonings.
Chinese food is traditionally eaten with chopsticks. Every year, 45 billion chopsticks are made in China.
Some Chinese dishes are wontons, sweet and sour pork, dumplings, gong bao chicken, ma po tofu, chow mein and spring rolls.